The warm, inviting Jamieson Grille serves Contemporary American dishes at breakfast, lunch, and dinner.
Breakfast dishes include fresh takes on classics like granola pancakes and a variety of egg dishes using organic crate-free eggs.
Lunch dishes include a range of savory soups, salads, and sandwiches with our famous Jamieson fries, as well as an array of fish, steak, and pastas. Light entrees include mizo glazed salmon, grassfed ragout pasta, and steak and frites.
Start dinner with your favorite spring soup, a variety of flatbreads, or salads like the hearts of romaine and foccacia crisps. Main dishes include herb crusted filet of swordfish, as well as a selection of beef and pork cuts.
